Antioxidant, which is frequently mentioned especially in order to fight against diseases, is a chemical substance produced both from body cells and obtained from food. Antioxidants are extremely important for the protection of cells from external factors and for them to continue to live healthy life.
Especially our skin is the most obvious tissue where signs of aging are observed. It is beneficial to consume antioxidant-rich nutritional supplements to support the protection of cells from external factors and to ensure that they can continue to live healthy lives. Yeditepe University Hospitals Internal Medicine Specialists answered the frequently asked questions about antioxidants that have been mentioned in recent years…
Antioxidants are molecules that help prevent cell damage by "scavenging" the damaging molecules called free radicals in our cells. If these molecules are not suppressed, they cause serious harm to our bodies.
x Many products on the market contain more or less this special and preservative substance it differs according to food types. These include cabbage, beets, beans, spinach, artichokes, raspberries, strawberries, blueberries, walnuts, and dark chocolate. Especially red-colored products such as tomatoes and red cabbage are very rich in antioxidants.
Coenzyme-Q10, Selenium, Vitamin C, and Vitamin E preparations are also examples of antioxidants. Plaques due to oxidation form in the vessels of those with diabetes, high blood fat, and hypertension, resulting in vessel stiffness, and thus, congestion in the vessels. People with these diseases may need to use antioxidant preparations to prevent new plaques from forming or even ensure that the existing plaques regress.
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Alo Yeditepe