Does Beetroot Cleanse the Liver? 

Dietitian Merve Öz said that 'the liver cannot handle all the toxins taken into the body. Therefore, we should make room for foods that cleanse the liver in our diet,'" and she pointed out the detoxifying effect of red beets.
Beets are a delicious and versatile vegetable that is rich in iron, magnesium, folate, manganese, copper, selenium, potassium, and vitamin C. It has a high water content, a moderate ratio of fiber to protein, and low calories. . Thanks to all of these features, it improves nutritional quality by balancing energy intake.

Clinical Psychologist and Dietitian Merve Öz indicated that one of the most important features of beetroot  is to purify the liver which is described as the body's factory from toxins, and she said " In today's conditions, we are exposed to a lot of toxin load especially by way of nutrition. Therefore, it's beneficial to regularly consume red beets, as well as other cruciferous vegetables like carrots, white and red cabbage, kale, cauliflower, olive oil, fish, artichokes, turmeric, ginger, and dark leafy greens."

Where does beet get its detox power?

Beet; It is a powerful antioxidant because it contains components such as betalain and betaine. Betaine potentially prevents and reduces fatty deposits in the liver. With its strong antioxidant properties, betaine helps purify the body from toxins by preventing oxidative stress and cleansing the liver. In addition, beetroot, which has anti-inflammatory properties, helps relieve inflammation in the body.

Beets contain high concentrations of nitrates that may help lower blood pressure. This can reduce the risk of heart disease and stroke. The nitrates in beets promote the dilation of blood vessels, increasing blood flow to the brain and potentially improving brain function.

What are the Benefits of Beets? 

Beets contain high concentrations of nitrates, which can help lower blood pressure levels. This helps beetroot in reducing the risk of heart disease and stroke. Nitrates in beets are among the products that help improve brain functions by increasing blood flow to the brain by promoting the dilation of blood vessels.

It also has positive properties in the fight against cancer, thanks to the betalain it contains, a powerful antioxidant. Beets are a good source of fiber, which benefits digestion and reduces the risk of various chronic health problems. Thanks to the amount of iron it contains, it helps prevent anemia and regenerates red blood cells. Because it is high in vitamin C, beetroot is good for the skin and can even help reduce the signs of aging.
Beets have a powerful antioxidant called betalain, which may help in the fight against cancer. Beets are a good source of dietary fiber, which aids digestion and reduces the risk of various chronic health problems. The iron content in beets can help prevent anemia and support the renewal of red blood cells. Due to its high vitamin C content, beets are good for the skin and may even contribute to reducing signs of aging.

What's the Difference Between Beets and Sugar Beets? 

Sugar is derived from sugar beets, which are closely related to beets. Sugar beets are white and used to extract sugar. Red beets, on the other hand, are commonly used for their roots and leaves in salads, soups, pickles, and as a natural food coloring.

Important Cautions Regarding Beets:

Consuming beets can turn your urine and stools red or pink which a worrying condition known as "beeturia." This is generally harmless but if your urine or stools consistently turns red or pink after eating beets, it's advisable to consult a doctor. In some cases, it could be a sign of iron deficiency, while in others, it might warrant further examinations.
Compared to other vegetables, beets have a higher sugar content. Therefore, it's important to consume them in moderation, just as you would with other foods in your diet. If you are prone to kidney stones, consult a doctor before consuming beets, as it contains oxalates, which can lead to the formation of more stones over time.

Beet Juice Recipe:

To make beet juice, boil thoroughly washed and chopped beets with water. Then, blend the cooked beets to obtain beet juice. You can also juice raw beets using a juicer for a fresh and natural beverage.

Healthy Ways to Consume Beets:

Salad: Grated beets can be a tasty and colorful addition to coleslaw and other salads.
Dip: Beets mixed with strained yogurt and fresh garlic make a delicious, healthy, and colorful dip.
Juice: Fresh beet juice is natural and low in added sugar.
Leaves: You can cook beet greens similar to spinach.
Roasted: Slice beets, toss them with olive oil, salt, black pepper, and your choice of herbs or spices, and roast them at 200°C (392°F) until they soften, usually for 15-20 minutes.