Gastrointestinal infections are among the most common infections encountered during the summer months. To mitigate this risk, it is essential to ensure the hygiene of food, beverages, and swimming pools.
Viruses and bacteria do not leave us alone during the summer months either... Gastrointestinal infections have been frequently encountered recently. Prof. Dr. Özlem ALICI, an Infectious Diseases and Clinical Microbiology Specialist, explained what needs to be known about these infections as follows:
The first infection that comes to mind in summer infections is gastrointestinal (stomach and intestinal) infections. Hot and humid environments accelerate the reproduction of microorganisms (especially bacteria). Spoiled and unhygienic food and beverages, dirty hands, and swimming pools also increase the risk of infection.
Food spoils quickly at high temperatures if not stored properly. The toxins produced by bacteria growing on food cause food poisoning. Foods containing meat, milk, and eggs are particularly prone to bacterial growth. Exposure to pathogens such as Salmonella, E. coli, and Staphylococcus aureus is possible.
Symptoms include nausea and vomiting, sometimes diarrhea, and less commonly abdominal pain and fever. Fatigue is also common.
Dehydration, which is caused by fluid loss or inability to consume enough fluids, can develop into a serious condition.
Ice made from unclean water and handled by hand may also contain infectious microorganisms. Adding unreliable ice to beverages can lead to foodborne infections and, consequently, ice poisoning.
These infections can occur in any age group. However, children aged 0–5, elderly individuals, and immunocompromised individuals (e.g., cancer and diabetes patients) are the most susceptible groups.
Cases are increasing due to microbial contamination (spoiled food, dirty water, swimming pools), hot weather, and poor hygiene. Diarrhea is particularly risky for children and the elderly.
About
Faculty and Year of Graduation:
Selçuk University, 1993
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Alo Yeditepe