Magnesium is an essential element for life, acting as a cofactor in numerous enzymatic processes in the human body. An average 70-kilogram person has approximately 22–23 grams of magnesium. It is the second most abundant intracellular mineral after potassium and is required for the proper functioning of over 300 enzymes.
About 50–60% of magnesium in the body is found in bones, while the remaining 40% is located in soft tissues, especially skeletal muscles. One-third of the magnesium stored in bones acts as an important "reserve" for maintaining normal serum magnesium levels.
Magnesium has several important functions for a healthy life:
Magnesium can be found naturally in foods, as supplements, or in certain medications. Foods rich in magnesium include:
Note: It is best to obtain magnesium from natural foods, but supplements may be beneficial for the elderly, athletes, and individuals under significant stress.
Magnesium deficiency can lead to serious health issues, including:
Magnesium is directly related to calcium, vitamin K, and vitamin D:
Except in cases of specific diseases or deficiencies, adults generally need 300–400 mg of magnesium per day. Magnesium content in foods includes:
Magnesium supplements come in different forms, with varying absorption rates:
Better absorbed: Magnesium citrate, magnesium chelate, magnesium chloride
Lower absorption: Magnesium oxide, magnesium sulfate
Forms soluble in liquid have higher bioavailability than those that are difficult to dissolve in the intestines.
This content was prepared by Yeditepe University Hospitals Medical Editorial Board.
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Alo Yeditepe