Alo Yeditepe
Magnesium is an essential element for life, acting as a cofactor in numerous enzymatic processes in the human body. An average 70-kilogram person has approximately 22–23 grams of magnesium. It is the second most abundant intracellular mineral after potassium and is required for the proper functioning of over 300 enzymes.
About 50–60% of magnesium in the body is found in bones, while the remaining 40% is located in soft tissues, especially skeletal muscles. One-third of the magnesium stored in bones acts as an important "reserve" for maintaining normal serum magnesium levels.
Magnesium has several important functions for a healthy life:
• Maintains and strengthens bone health.
• Regulates blood pressure.
• Supports bowel movements and helps prevent constipation.
• Aids in the proper functioning of nerves, muscles, and tissues.
• Supports growth and development in infants and children.
• Neutralizes stomach acid and aids digestion.
Magnesium can be found naturally in foods, as supplements, or in certain medications. Foods rich in magnesium include:
• Spinach
• Beans
• Avocado
• Almonds
• Chickpeas (when consumed regularly once a week, they meet a large portion of magnesium needs)
• Dark chocolate
• Pumpkin seeds
• Peanuts
• Bananas
• Apricots
• Low-fat milk and yogurt
• Salmon
Note: It is best to obtain magnesium from natural foods, but supplements may be beneficial for the elderly, athletes, and individuals under significant stress.
Magnesium deficiency can lead to serious health issues, including:
• Hypertension and cardiovascular diseases
• Migraine attacks
• Kidney and liver damage
• Increased risk of multiple sclerosis, glaucoma, or Alzheimer's
• Nutrient deficiencies (vitamin K, vitamin B1, calcium, potassium)
• Restless legs syndrome
• Mood swings, insomnia
• Osteoporosis, muscle weakness, cramps
• Erectile dysfunction in men
Magnesium is directly related to calcium, vitamin K, and vitamin D:
• High calcium intake may require magnesium supplementation to balance levels.
• Excessive vitamin D intake or vitamin K2 deficiency can reduce magnesium stores.
Except in cases of specific diseases or deficiencies, adults generally need 300–400 mg of magnesium per day. Magnesium content in foods includes:
• 1 cup of cooked spinach (approximately 150 mg of magnesium)
• About 20 raw almonds (approximately 80 mg of magnesium)
• 1 medium avocado (approximately 58 mg of magnesium)
• 1 cup of cooked chickpeas (approximately 80 mg of magnesium)
• 1 cup of cooked beans (approximately 120 mg of magnesium)
• One square of dark chocolate with at least 70% cocoa (approximately 65 mg of magnesium)
• 1 medium banana (approximately 32 mg of magnesium)
Magnesium supplements come in different forms, with varying absorption rates:
Better absorbed: Magnesium citrate, magnesium chelate, magnesium chloride
Lower absorption: Magnesium oxide, magnesium sulfate
Forms soluble in liquid have higher bioavailability than those that are difficult to dissolve in the intestines.
• Stress, sleep problems: Magnesium glycinate
• Energy and fatigue: Magnesium malate
• Heart health: Magnesium taurate/orotate
• Constipation: Magnesium citrate or oxide
• Muscle relaxation (topical): Magnesium sulfate or chloride
This content was prepared by Yeditepe University Hospitals Medical Editorial Board.
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Alo Yeditepe
