It is the excess weight you have compared to your ideal body weight. Apart from malnutrition and disruption of body energy balance, it may be caused by genetic, hormonal, and psychological reasons and food allergies.
Ideal Body Weight: Lorentz - Vandervael Formula
Calculated as follows:
Female: 50 kg + (height cm - 150) x 0.6
Male: 50 kg + (height cm - 150) x 0.7
Obesity caused by food allergies can be detected with the iMMOPRO300 TEST.
The most common measurement is body mass index. (BMI - Body Mass Index)
BMI values are calculated as kg / m2.
For example, the BMI for a woman with a weight of 85 kg and a height of 1.75 cm is 27.7.
A waist To Hip ratio of less than 0.7 is considered normal. Waist To Hip ratio over 0.8 in females and over 1.0 in males indicate being overweight.
Triceps or subscapular SFT can also be used alone or together.
Over 300 mm in females and over 20 mm in males defines as overweight.
Fat, which is stored in our body, are triglycerides that make up adipose tissue.
Adipose tissue is between 20% and 27% of the body weight of an adult woman and between 12 and 15% of the body weight of an adult male. The distribution of adipose tissue in the body varies between men and women.
Android Type: It is the accumulation of fat on the upper part of the body (apple shape).
Gynoid Type: It is the accumulation of fat in the lower part of the body (pear shape). The pear shape is more common in women.
Energy Intake = When the Energy Spent balance is disturbed, the excess of energy taken causes an increase in adipose tissue. New lipids are added to fat cells (hypertrophy) or new fat cells are synthesized, increasing the number of cells (hyperplasia). Thus, weight gain occurs.
Hyperplasia: It is part of the growth process in children and adults.
Hypertrophy: Weight gain in adulthood is usually in the form of cell enlargement.
Weight loss is difficult in hyperplasic obesity and the lost weight can be regained quickly. Obesity emerges as a health problem, especially during menopause, as the basal metabolic rate decreases with age. The shift of BMI from 25% to 27% during menopause has a positive effect on the risk of osteoporosis due to the estrogen stored in the fat cells. For this reason, obesity should not be confused with being plump.
Nutrition is a physiological, psychological, and sociological phenomenon that begins in the womb. Adequate and balanced nutrition is important from the period in the mother's womb. Therefore, pregnant women should be educated about pregnancy nutrition.
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Alo Yeditepe